Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch
Lunch
Specials
$16
Two burgers being held in hands
TUE night

Burgers
& Beer

$20
Steak cooking on a grill
WED night
Steak With Chips
& Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night
Giant Schnittys +
$3 toppers
$20
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Food Menu

Snacks & Starters

Pub Classics & Mains

Schnitzels

Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$7 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4

Salad & Bowls

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips $13
cheeseburger $16

Chef Suggestions

Pork Carnitas Tacos

Pork Carnitas Tacos

$21

Succulent pulled pork shoulder, slow-braised in chipotle, orange, and herbs, stuffed inside toasted flour tortillas and topped with fresh pico de gallo and sour cream. Smokey, sweet, spicy and delicious!

The Low and Slow Lamb Sanga

The Low and Slow Lamb Sanga

$26

Toasted sourdough stacked with lettuce, garlic aioli, sliced tomato and lamb shoulder braised low and slow in chipotle, garlic and onions until falling apart. Served with a side of house fries