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Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch

Lunch
Specials

$17

Two burgers being held in hands
TUE night

Burgers W/
Chips

$16

Steak cooking on a grill
WED night
Steak W/
Chips & Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night

Giant Schnittys
+
$3 Parmi topper

$20
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Food Menu

Snacks & Starters

Pub Classics & Mains

Schnitzels

Sauces

aioli (GF) | burger sauce (GF) | house made ranch (GF) | honey mustard (GF))
($2 each)
house gravy | mushroom | pepper | hollandaise (GF) | hot damn (GF)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4

Salad & Bowls

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips (I) | schnitzel $14
cheeseburger $16

Chef Suggestions

Philly Cheek Steak

Philly “Cheek” Steak

$29

 

We take slooooow cooked, fall apart beef cheeks, smash them and toss them with beer-braised onions, fire roasted capsicum and our smoky BBQ glaze before loading it all onto a toasted Brickfields hoagie bun and dressing the lot in pepper cheese gravy, with more on the side for your fries. Don’t miss this new take on an American Classic.

Parmesan Crumbed Pork Caesar Cutlet

Parmesan Crumbed Pork Caesar Cutlet

$36

 

A gigantic bone-in 300gm pork cutlet crumbed in parmesan, parsley and lemon panko, fried golden and crisp, and dressed with a miso Caesar salad loaded with sourdough croutons, crispy serrano and fresh parmesan. Decadent and delicious all at once!