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FALCONE Hospitality
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Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch

Lunch
Specials

$16
Two burgers being held in hands
TUE night

Burgers W/
Chips

$16

Steak cooking on a grill
WED night
Steak W/
Chips & Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night
Giant Schnittys +
$3 toppers
$20
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  • 10% discount on all bar purchases
  • Bistro discount on select purchases
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Food Menu

Snacks & Starters

  • SALT AND PEPPER SQUID 20

    salt & pepper fried calamari | red chilli | green shallots | yuzu mayo | lemon

  • POPCORN CHICKEN 20

    buttermilk fried chicken breast pieces | honey mustard mayo

  • BEEF BRISKET NACHOS (GF) 24.5

    tortilla chips | braised beef brisket | liquid cheese | jalapeños | shallots | guacamole | chopped salsa | sour cream
    VEGETARIAN MIX AVAILABLE (V, GF)

  • POPCORN CHICKEN LOADED FRIES 25

    signature buttermilk popcorn chicken | melted cheese | crispy bacon | shallots honey mustard mayo

Pub Classics & Mains

  • BANGERS & MASH 25.5

    thick country style beef sausages | caramelised onion | green peas | creamy mash | gravy

  • BEEF & GUINNESS PIE 28

    guinness braised brisket | chunky cut vegetables | puff pastry | creamy mash | gravy

  • BEER BATTERED FISH ‘N’ CHIPS 28

    beer battered flathead fillets | chips | salad | tartare sauce | lemon

  • PAPPARDELLE BRISKET RAGU 29

    braised brisket | napolitana | red wine | parmesan | butter | parsley | lemon wedge

  • SEARED BARRAMUNDI (GF*) 33

    chilli herb butter | fresh parsley | lemon | tartare sauce | choice of two sides

  • 250G RUMP STEAK (GF*) 33

    grain fed grainge angus | choice of sauce | choice of two sides

  • 300G SCOTCH FILLET (GF*) 47

    marble score 2+ | grain fed | red gum creek | choice of sauce | choice of two sides

  • 450G T-BONE (GF*) 56

    marble score 2+ | grain fed | grainge angus | choice of sauce | choice of two sides

Schnitzels

  • PANKO CRUMBED CHICKEN SCHNITZEL 28

    300g panko crumbed chicken breast | chips | salad | choice of sauce

  • LOADED SCHNITZEL OPTIONS
  • PARMIGIANA 33

    300g panko crumbed chicken breast | napolitana sauce | shaved ham | mozzarella | chips | salad

  • BOSCAIOLA 33

    300g panko crumbed chicken breast | creamy boscaiola sauce | chips | salad

  • SURF & TURF 37

    300g panko crumbed chicken breast | sautéed prawns | creamy garlic sauce | chips | salad

Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$8 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4
  • SOUTHERN FRIED CHICKEN BURGER 25

    buttermilk fried chicken | american cheese | house chilli mayo | oak lettuce | pickles | brioche bun | side of aioli

  • WAGYU BEEF BURGER 25

    house made wagyu beef patty | american cheese | oak lettuce | tomato | pickles | white onion | burger sauce | brioche bun | side of aioli

  • STEAK SANDWICH 27

    grilled tender rump | caramelised onion | oak lettuce | tomato | swiss cheese | aioli | turkish bread

  • PULLED LAMB SANDWICH 28

    low & slow chipotle braised lamb | garlic yoghurt | torn herbs | pickled onion | toasted ciabatta

Salad & Bowls

  • SOUTHWEST CHICKEN CRUNCH SALAD 24.5

    grilled breast | oak lettuce | avocado | charred corn | tomato | spanish onion | coriander | roasted capsicum | tortilla crisps | chipotle yoghurt dressing | fresh lime wedges

  • TERIYAKI CHICKEN BOWL 25

    teriyaki chicken | brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing

  • BUFFALO POPCORN CHICKEN SALAD 26

    signature buffalo fried popcorn chicken | streaky bacon | red onion | lettuce | diced tomato | seasoned croutons | ranch dressing

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

  • B.L.A.T 16

    bacon | lettuce | avocado | tomato | aioli | ciabatta | chips

  • SOUTHWEST CHICKEN WRAP 16

    grilled breast |oak lettuce | avocado | charred corn | spanish onion | tomato | coriander | roasted capsicum | chipotle yoghurt dressing | warm tortilla | choice of chips or salad

  • TERIYAKI CHICKEN BOWL 16

    brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing

  • FISH & CHIPS 16

    beer battered flathead | chips | salad | tartare sauce | lemon

  • CHICKEN SCHNITZEL 16

    chips | salad | choice of sauce

  • GRILLED BARRAMUNDI 20

    grilled barramundi fillet | chilli herb butter | tartare sauce | lemon | choice of: chips & salad or vegetables

  • 200G RUMP STEAK 20

    choice of: chips & salad or vegetables | choice of sauce

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips $13.5
cheeseburger $16

Chef Suggestions

Hot Tender Sando

Hot Tender Sando

$24

Southern-fried chicken tenders tossed in house hot honey with shaved cabbage, pickled jalapeños, and garlic aioli on a toasted continental roll. Served with crispy house fries.

Porchetta Sando

Porchetta Sando

$28

Slow-roasted fennel and rosemary porchetta piled into a toasted continental roll with creamy lemon ricotta, roasted broccolini, caramelised fennel, and Calabrian chilli. Rich, zesty, and just the right hit of heat — served with crispy house fries.