Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch
Lunch
Specials
$16
Two burgers being held in hands
TUE night

Burgers
& Beer

$20
Steak cooking on a grill
WED night
Steak With Chips
& Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night
Giant Schnittys +
$3 toppers
$20
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Food Menu

Snacks & Starters

Pub Classics & Mains

Schnitzels

Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$7 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4

Salad & Bowls

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips $13
cheeseburger $16

Chef Suggestions

Warm Roast Beef Roll

Warm Roast Beef Roll

$26

Soft toasted white roll loaded with juicy thin slices of roast beef, melted swiss cheese, punchy horseradish cream, spanish onions and fresh rocket. This simple sexy sandwich is finished with a side of crispy house fries.

Pappardelle Brisket Ragu

Pappardelle Brisket Ragu

$28

Silky pappardelle pasta tossed in a rich, slow-cooked brisket and red wine ragu, then finished with shaved parmesan cheese.