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Food & drink
Weekly Specials
Available lunch or dinner
Mon – Fri lunch
Lunch
Specials
From $16
TUE night
Wagyu or SFC
Burger & Fries
$17
WED night
200g Rump W/
Chips & Salad
Chips & Salad
$20
Thu night
300g Schnittys
+
$3 Parmi topper
$20
Food Menu
Prices shown as PubLife member / non-member
Snacks & To Share
-
OVEN BAKED GARLIC BREAD (V) 8 / 10
make it cheesy (V) +$4
-
SALT & PEPPER SQUID (I) 19 / 21
red chilli | crispy shallots | chilli mayo | lime
-
POPCORN CHICKEN 19 / 21
buttermilk fried chicken | pickled peppers | hot honey mayo
-
WEDGES (V) 15 / 17
house seasoning | sweet chilli | sour cream
-
HOUSE FRIES (V) 13 / 15
house seasoning salt | aioli
-
CHEESY BACON LOADED FRIES 18 / 20
house fries | melted cheese | crispy bacon | shallots | herbed ranch
-
POPCORN CHICKEN LOADED FRIES 24 / 26
house fries | popcorn chicken | melted cheese | crispy bacon | shallots | hot honey mayo
-
BRISKET NACHOS (GF) 24 / 26
tortilla chips | slow braised brisket | melted cheese | charred corn & jalapeño salsa | guacamole | lime crema | pickled onion
-
BIG JON'S WINGS 18 / 20
crispy fried wings | herbed ranch
CHOOSE: ORIGINAL CRISPY | BBQ | BUFFALO | HOT DAMN
Classics & Mains
-
BANGERS & MASH 25 / 28
thick beef sausages | creamy mash | caramelised onion gravy | buttered peas
-
BEER BATTERED FISH & CHIPS (I) 27 / 29
chips | garden salad | jalapeño lime tartare | lemon
-
CRISPY SKIN BARRAMUNDI (GF*, I) 32 / 35
chilli herb butter | jalapeño lime tartare | lemon | choice of two sides
-
CHICKEN SOUVLAKI PLATE 27 / 29
chargrilled chicken skewers | warm flatbread | labneh | cucumber | tomato | herbs | pickled onion | lemon | fries
-
CHICKEN ALLA VODKA 23 / 25
penne pasta | chicken breast | creamy tomato vodka sauce | parmesan | lemon
-
300G CHICKEN SCHNITZEL 26 / 29
panko crumbed chicken breast | chips | salad | choice of sauce
-
CHICKEN PARMI 31 / 34
300g chicken schnitzel | napoli | shaved ham | mozzarella | fresh parmesan | chips | salad
From the Grill
-
BUFFALO BBQ PORK RIBS 43 / 45
full rack fall off the bone pork ribs | smoky buffalo bbq glaze | wedges | garden salad | sour cream & sweet chilli
-
250G GRAINGE ANGUS RUMP (GF*) 33 / 35
grain fed | choice of two sides & a sauce
-
300G RED GUM CREEK SCOTCH FILLET (GF*) 46 / 48
grain fed Angus | MB2+ | choice of two sides & a sauce
Every steak is finished with our cowboy butter.
CHOOSE TWO SIDES: chips (V) | garden salad (GF, V) | creamy mash (V) | seasonal greens (GF, V)
CHOOSE A SAUCE: house gravy | mushroom gravy | peppercorn gravy | chimichurri (GF, V) | hot damn (GF, V)
ADD A HALF RACK OF RIBS TO ANY STEAK +$15
Sauces
aioli (GF, V) | herbed ranch (GF, V) | burger sauce (GF, V) | hot honey mayo (V) ($2 each)
house gravy | peppercorn gravy | mushroom gravy | chimichurri (GF, V) | hot damn (GF, V) ($3 each)
Sides
seasonal greens (GF, V) $6 | creamy mash (V) $6 | garden salad (GF, V) $7 | side fries (V) $8
Burgers & Sandwiches
all served with chips & aioli
-
SOUTHERN FRIED CHICKEN BURGER 24 / 26
buttermilk fried chicken | american cheese | pickles | lettuce | chilli mayo | seeded brioche
ADD BACON +$4 -
THE WAGYU CLASSIC 24 / 26
wagyu patty | american cheese | pickles | white onion | lettuce | tomato | burger sauce | seeded brioche
ADD BACON +$4
-
DOUBLE BEEF & BACON BURGER 28 / 30
two wagyu patties | american cheese | streaky bacon | pickles | white onion | ketchup | yellow mustard | seeded brioche
-
STEAK SANDO 27 / 29
200g grilled rump | grilled onions | swiss cheese | beetroot relish | lettuce | tomato | aioli | toasted ciabatta
ADD BACON +$4
ADD FRIED EGG +$3
Salads & Bowls
-
BUFFALO CHICKEN SALAD 25 / 27
crispy buffalo chicken | gem lettuce | tomato | crispy bacon | pickled onion | sourdough croutons | herbed ranch
-
TERIYAKI POKE BOWL 23 / 25
sesame brown rice | avocado | edamame | cucumber | carrot | pickled ginger | chilli | roasted sesame dressing
CHOOSE TERIYAKI CHICKEN OR TERIYAKI TOFU (VG)
-
MEXICAN STREET BOWL 24 / 26
spiced brown rice | black beans | charred corn & jalapeño salsa | tomato | guacamole | lime crema | cheese | pickled onion | coriander | lime
CHOOSE FAJITA SPICED CHICKEN OR BRAISED BRISKET
Lunch Specials
Weekdays 11.30AM – 2.30PM (Not available on public holidays or special event days)
-
200G RUMP STEAK 20 / 21
chips & salad or vegetables | choice of sauce
-
CHICKEN SCHNITZEL 16 / 17
chips | salad | choice of sauce
-
BEER BATTERED FISH & CHIPS (I) 17 / 18
chips | salad | jalapeño lime tartare | lemon
-
CHICKEN SCHNITTY BURGER 16 / 17
chicken schnitzel | lettuce | tomato | herb mayo | seeded brioche | chips
-
ROAST CHICKEN & GRAVY ROLL 16 / 17
pulled roast chicken | house gravy | aioli | toasted ciabatta | chips
-
CHOPPED CHICKEN WRAP 17 / 18
roast chicken | cos lettuce | crispy bacon | parmesan | pickled onion | pangrattato | green goddess dressing | chips
-
TERIYAKI POKE BOWL 16 / 17
sesame brown rice | avocado | edamame | cucumber | carrot | pickled ginger | chilli | roasted sesame dressing
CHOOSE TERIYAKI CHICKEN OR TERIYAKI TOFU (VG)
Kids Meals
AGES 12 AND UNDER | Includes vanilla ice cream
chicken nuggets & chips $13 / $15 | fish & chips (I) $13 / $15 | kids schnitzel & chips $13 / $15 | kids cheeseburger & chips $15 / $17 | ice cream with topping $6 / $7
Chef Suggestions
Cuban Reuben
$29
This stacked sando brings together two heroes – the cubano and the reuben. Rich, smokey wagyu pastrami from Meatsmith layers with thinly shaved mortadella and slow braised mojo pork shoulder, chipotle mayo, sauteed sauerkraut, pickles and melted Swiss cheese. Served on crispy toasted Brickfields ciabatta with a side of fries & garlic aioli.
12 Hour Korean Short Rib Roll
$26
Beef short ribs sous vide and cooked low & slow for 12 hours until the meat falls off the bone, smashed and tossed through our secret Korean spice glaze, then rolled into golden, flaky puff pastry. Served with a Korean inspired ketchup and light, crisp wombok slaw.