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FALCONE Hospitality
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Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch
Lunch
Specials
$16
Two burgers being held in hands
TUE night

Burgers

$16

Steak cooking on a grill
WED night
Steak With Chips
& Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night
Giant Schnittys +
$3 toppers
$20
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  • 10% discount on all bar purchases
  • Bistro discount on select purchases
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Food Menu

Snacks & Starters

  • SALT AND PEPPER SQUID 20

    salt & pepper fried calamari | red chilli | green shallots | yuzu mayo | lemon

  • POPCORN CHICKEN 20

    buttermilk fried chicken breast pieces | honey mustard mayo

  • BEEF BRISKET NACHOS (GF) 24.5

    tortilla chips | braised beef brisket | liquid cheese | jalapeños | shallots | guacamole | chopped salsa | sour cream
    VEGETARIAN MIX AVAILABLE (V, GF)

  • POPCORN CHICKEN LOADED FRIES 25

    signature buttermilk popcorn chicken | melted cheese | crispy bacon | shallots honey mustard mayo

Pub Classics & Mains

  • BANGERS & MASH 25.5

    thick country style beef sausages | caramelised onion | green peas | creamy mash | gravy

  • BEEF & GUINNESS PIE 28

    guinness braised brisket | chunky cut vegetables | puff pastry | creamy mash | gravy

  • BEER BATTERED FISH ‘N’ CHIPS 28

    beer battered flathead fillets | chips | salad | tartare sauce | lemon

  • PAPPARDELLE BRISKET RAGU 29

    braised brisket | napolitana | red wine | parmesan | butter | parsley | lemon wedge

  • SEARED BARRAMUNDI (GF*) 33

    chilli herb butter | fresh parsley | lemon | tartare sauce | choice of two sides

  • 250G RUMP STEAK (GF*) 33

    grain fed grainge angus | choice of sauce | choice of two sides

  • 300G SCOTCH FILLET (GF*) 47

    marble score 2+ | grain fed | red gum creek | choice of sauce | choice of two sides

  • 450G T-BONE (GF*) 56

    marble score 2+ | grain fed | grainge angus | choice of sauce | choice of two sides

Schnitzels

  • PANKO CRUMBED CHICKEN SCHNITZEL 28

    300g panko crumbed chicken breast | chips | salad | choice of sauce

  • LOADED SCHNITZEL OPTIONS
  • PARMIGIANA 33

    300g panko crumbed chicken breast | napolitana sauce | shaved ham | mozzarella | chips | salad

  • BOSCAIOLA 33

    300g panko crumbed chicken breast | creamy boscaiola sauce | chips | salad

  • SURF & TURF 37

    300g panko crumbed chicken breast | sautéed prawns | creamy garlic sauce | chips | salad

Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$8 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4
  • SOUTHERN FRIED CHICKEN BURGER 25

    buttermilk fried chicken | american cheese | house chilli mayo | oak lettuce | pickles | brioche bun | side of aioli

  • WAGYU BEEF BURGER 25

    house made wagyu beef patty | american cheese | oak lettuce | tomato | pickles | white onion | burger sauce | brioche bun | side of aioli

  • STEAK SANDWICH 27

    grilled tender rump | caramelised onion | oak lettuce | tomato | swiss cheese | aioli | turkish bread

  • PULLED LAMB SANDWICH 28

    low & slow chipotle braised lamb | garlic yoghurt | torn herbs | pickled onion | toasted ciabatta

Salad & Bowls

  • SOUTHWEST CHICKEN CRUNCH SALAD 24.5

    grilled breast | oak lettuce | avocado | charred corn | tomato | spanish onion | coriander | roasted capsicum | tortilla crisps | chipotle yoghurt dressing | fresh lime wedges

  • TERIYAKI CHICKEN BOWL 25

    teriyaki chicken | brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing

  • BUFFALO POPCORN CHICKEN SALAD 26

    signature buffalo fried popcorn chicken | streaky bacon | red onion | lettuce | diced tomato | seasoned croutons | ranch dressing

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

  • B.L.A.T 16

    bacon | lettuce | avocado | tomato | aioli | ciabatta | chips

  • SOUTHWEST CHICKEN WRAP 16

    grilled breast |oak lettuce | avocado | charred corn | spanish onion | tomato | coriander | roasted capsicum | chipotle yoghurt dressing | warm tortilla | choice of chips or salad

  • TERIYAKI CHICKEN BOWL 16

    brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing

  • FISH & CHIPS 16

    beer battered flathead | chips | salad | tartare sauce | lemon

  • CHICKEN SCHNITZEL 16

    chips | salad | choice of sauce

  • GRILLED BARRAMUNDI 20

    grilled barramundi fillet | chilli herb butter | tartare sauce | lemon | choice of: chips & salad or vegetables

  • 200G RUMP STEAK 20

    choice of: chips & salad or vegetables | choice of sauce

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips $13.5
cheeseburger $16

Chef Suggestions

Chilli Chicken Bao Buns

Chilli Chicken Bao Buns

$22

Steamed fluffy bao buns stuffed with marinated grilled chicken tenders and fresh cabbage slaw dressed in roasted sesame aioli, then garnished with chilli, shallots and sesame seeds. Light, warming and delicious!

Drunken Parmy

Drunken Parmy

$33

300gm panko-crusted schnitzel, covered in deliciously decadent “vodka” sauce, LPs smoked spicy salami, and melted provolone cheese, baked and served with fresh basil. Comes with house fries and salad.