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FALCONE Hospitality
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Food & drink

Weekly Specials

Available lunch or dinner

Schnitzel, Fish & chips and Bangers and Mash plated up separately
Mon – Fri lunch

Lunch
Specials

$17

Two burgers being held in hands
TUE night

Burgers W/
Chips

$16

Steak cooking on a grill
WED night
Steak W/
Chips & Salad
$20
Schnitzel on a plate of chips with a cup of gravy
Thu night

Giant Schnittys
+
$3 Parmi topper

$20
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  • 10% discount on all bar purchases
  • Bistro discount on select purchases
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Food Menu

Snacks & Starters

  • POPCORN CHICKEN 20

    buttermilk fried chicken | honey mustard mayo | pickled peppers

  • SALT AND PEPPER SQUID (I) 21

    fried calamari | red chilli | green shallots | yuzu mayo | lemon

  • BEEF BRISKET NACHOS (GF) 25

    tortilla chips | slow braised beef brisket | melted cheese | charred corn and jalapeño salsa | guacamole | lime crema | pickled onion | shallots | lemon

  • POPCORN CHICKEN LOADED FRIES 25

    buttermilk popcorn chicken | melted cheese | crispy bacon | shallots honey mustard mayo

Pub Classics & Mains

  • BANGERS & MASH 26

    thick beef sausages | caramelised onion | buttered peas | creamy mash | rich house gravy

  • BEER BATTERED FISH ‘N’ CHIPS (I) 28

    beer battered flathead fillets | chips | garden salad | tartare | lemon

  • RIGATONI BRISKET RAGU 28

    rigatoni | slow braised brisket | tomato and red wine ragu | parmesan | butter | parsley | lemon

  • CRISPY SKINNED BARRAMUNDI (I, GF*) 34

    pan seared barramundi | chilli herb butter | lemon | parsley | tartare | choice of two sides

  • 250G RUMP STEAK (GF*) 34

    grain fed grainge angus | choice of sauce | choice of two sides

  • 300G SCOTCH FILLET (GF*) 48

    red gum creek grain fed angus | marble score 2+ | choice of two sides | choice of sauce

Schnitzels

  • PANKO CRUMBED CHICKEN SCHNITZEL 29

    300g panko crumbed chicken breast | chips | salad | choice of sauce

  • LOADED SCHNITZEL OPTIONS
  • PARMIGIANA 34

    300g panko crumbed chicken breast | napolitana sauce | shaved ham | mozzarella | chips | salad

  • THE BOSS PARMI 35.5

    300g panko crumbed chicken breast | vodka sauce | spicy salami | mozzarella | chips | salad

Sauces

aioli (GF) | burger sauce (GF) | house made ranch (GF) | honey mustard (GF))
($2 each)
house gravy | mushroom | pepper | hollandaise (GF) | hot damn (GF)
($3 each)

Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | garden salad (GF, V) +$8

Burgers & Sandwiches

all served with chips
ADD: BACON $4
  • SOUTHERN FRIED CHICKEN BURGER 26

    buttermilk fried chicken | american cheese | chilli mayo | lettuce | pickles | seeded brioche bun

  • WAGYU BEEF BURGER 26

    wagyu beef patty | american cheese | lettuce | tomato | pickles | white onion | burger sauce | seeded brioche bun

  • COWBOY DOUBLE 27

    double wagyu beef patties | american cheese | beer braised onions | bourbon bbq sauce | seeded brioche bun

  • STEAK SANDO 27

    200gm tender grilled rump steak | beer braised onions | beetroot relish | lettuce | tomato | swiss cheese | aioli | toasted ciabatta

Salad & Bowls

  • CAESAR SALAD 23

    miso caesar dressing | cos lettuce | crispy bacon | sourdough croutons | parmesan | soft boiled egg

  • GRILLED BEEF FAJITA BOWL 25

    char grilled beef | spiced brown rice | black beans | charred corn and jalapeño salsa | roasted capsicum | shredded mozzarella | pickled onion | guacamole | lime crema | coriander | lemon

  • TERIYAKI CHICKEN BOWL 25

    sesame brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing

  • BUFFALO CHICKEN SALAD 27

    buffalo fried popcorn chicken | cos lettuce | tomato | sourdough croutons | crispy bacon | pickled onion | ranch dressing

Value lunch specials

Weekdays 11.30AM – 2.30PM (Excludes public holidays)

  • GRILLED CHICKEN CAESAR WRAP 17

    grilled chicken | cos lettuce | soft boiled egg | parmesan | crispy bacon | miso caesar dressing | chips or salad

  • CHICKEN SCHNITTY SANDWICH 17

    chicken schnitzel | lettuce | tomato | mayo | toasted ciabatta | chips

  • CHICKEN FAJITA BOWL 17

    fajita spiced chicken breast | brown rice | black beans | charred corn and jalapeño salsa | roasted capsicum | shredded mozzarella | pickled onion | guacamole | lime crema | coriander | lemon

  • FISH ‘N’ CHIPS (I) 17

    beer battered flathead | chips | salad | tartare sauce | lemon

  • CHICKEN SCHNITZEL 17

    chips | salad | choice of sauce

  • SOUTHWEST STEAK WRAP 17

    grilled rump | grilled onions | lettuce | tomato | roasted capsicum | chilli mayo | chips or salad

  • 200G RUMP STEAK 21

    chips & salad or vegetables only | choice of sauce

Kids Meals

AGES 12 AND UNDER | All kids meals come with chips & vanilla ice cream dessert

chicken nuggets | fish & chips (I) | schnitzel $14
cheeseburger $16

Chef Suggestions

Korean Fire Chicken Burger

Korean Fire Chicken Burger

$26

Crispy Korean fried chicken, spicy gochujang glaze, pickled cucumber, cabbage and hot damn mayo on a toasted brioche bun. Served with fries and aioli.

Stout Braised Lamb Shank

Stout Braised Lamb Shank

$37

Slow-cooked fall-off-the-bone lamb shank braised in a rich Guinness and red wine gravy. Served with creamy mashed potato and seasonal vegetables dressed in rosemary oil.