A: 9 Station Street, Penrith NSW 2750 – T: (02) 4721 5666 – E: [email protected]
Food & drink
Weekly Specials
Available Lunch or Dinner
Mon – Fri lunch
Lunch
Specials
$16
Tues night
Steak With
Chips & Salad
$20
Wed night
Burgers
with fries
with fries
$17
Thu night
Schnittys
+ $5 toppers
+ $5 toppers
$18
Food Menu
Snacks & Starters
-
OVEN BAKED GARLIC BREAD (V) 9
make it cheesy (V) $4
-
TRUFFLE FRIES (V) 14
truffle aioli | truffle parmesan
-
WEDGES (V) 14
sour cream | sweet chilli
-
Popcorn Chicken 19
signature buttermilk popcorn chicken | honey mustard mayo
-
Big Jon's Signature Chicken Wings 19
crispy fried chicken wings | ranch dip
CHOOSE YOUR STYLE: ORIGINAL SOUTHERN FRIED | SMOKEY BOURBON BBQ | BUFFALO | MAPLE CHILLI | HOT DAMN
-
CHEESY BACON LOADED FRIES 19
melted cheese | crispy bacon | shallots | ranch
-
SALT AND PEPPER CALAMARI 20
szechuan fried calamari | red chilli | shallots | lime mayo | lemon
-
POPCORN CHICKEN LOADED FRIES 23.5
signature buttermilk popcorn chicken | melted cheese | crispy bacon | shallots | honey mustard mayo
-
BEEF BRISKET NACHOS (GF) 24
tortilla chips | braised beef brisket | liquid cheese | jalapeños | shallots | guacamole | chopped salsa | sour cream
VEGETARIAN MIX AVAILABLE (V, GF)
Pub Classics & Mains
-
BANGERS & MASH 24
thick country style beef sausages | caramelised onion | green peas | mash | gravy
-
SLOW COOKED LAMB SHEPHERDS PIE 24
braised lamb | vegetable medley | cheesy mashed potato | toasted sourdough
-
BALTER XPA BATTERED FISH ‘N’ CHIPS 27
beer battered flathead fillets | chips | salad | tartare sauce | lemon
-
CHILLI PRAWN LINGUINE 28
garlic | shallots | chilli | parsley | tomato | red onion | butter | lemon | white wine | olive oil
-
SEARED BARRAMUNDI (GF*) 31
chilli herb butter | tartare sauce | lemon | choice of two sides
-
CHAR GRILLED ANGUS RUMP 250G (GF*) 32
MSA graded angus rump | choice of sauce | choice of two sides
-
SURF & TURF GRILLED RUMP 42
250g rump | sautéed prawns | creamy garlic sauce | choice of two sides
-
300G GRAIN FED SCOTCH FILLET (GF*) 46
Grainge Riverina MSA MB2+ scotch fillet | choice of sauce choice of two sides
Schnitzels
-
PANKO CRUMBED CHICKEN SCHNITZEL 26
300g panko crumbed chicken breast | choice of sauce | choice of two sides
-
LOADED SCHNITZEL OPTIONS
-
THE RED COW PARMIGIANA 31
300g panko crumbed chicken breast | napolitana sauce shaved ham | blended mozzarella | shaved parmesan | choice of two sides
-
SURF & TURF 34
300g panko crumbed chicken breast | sautéed prawns | creamy garlic sauce | choice of two sides
Sauces
garlic aioli (GF, V) | burger sauce (GF, V) | house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V) ($3 each)
Sides
mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | side salad (V) +$8 | mash & gravy (V) +$9 | bowl of chips (V) +$10
Burgers & Sandwiches
all served with chips
ADD: CHEESE $2 | EGG $2 | BACON $4 | EXTRA BEEF BRISKET PATTY $5 | EXTRA CHICKEN $6
-
SOUTHERN FRIED CHICKEN BURGER 24
buttermilk fried chicken | american cheese | house chilli mayo | oak lettuce | pickles | brioche bun
-
THE COW BEEF BURGER 24
beef brisket patty | american cheese | oak lettuce | tomato | pickles | white onion | burger sauce | brioche bun
-
STEAK SANDWICH 26
tender rump | caramelised onion | oak lettuce | tomato | provolone cheese | truffle aioli | toasted panini
Salad & Bowls
-
TERIYAKI CHICKEN POKE BOWL 22
teriyaki chicken | brown rice | cucumber | carrot | avocado | shallots | pickled ginger | sesame seeds | roasted sesame dressing edamame | chilli
-
BUFFALO CHICKEN SALAD 25
lettuce | diced tomato | seasoned croutons | streaky bacon | red onion | signature buffalo fried popcorn chicken | ranch dressing
Value lunch specials
Weekdays 11.30AM – 2.30PM (Excludes public holidays)
-
HOT ROAST BEEF & GRAVY ROLL 16
served with chips
-
CHICKEN SCHNITTY BURGER 16
schnitzel | lettuce | tomato | garlic aioli | brioche bun | chips
-
GRILLED CHICKEN & AVOCADO WRAP 16
grilled chicken | avocado | lettuce | tomato | white onion | garlic aioli | choice of chips or salad
-
FISH & CHIPS 16
beer battered flathead | chips | salad | tartare sauce | lemon
-
CHICKEN SCHNITZEL 16
chips | salad | choice of sauce
-
GRILLED BARRAMUNDI 20
grilled barramundi fillet | chilli herb butter | tartare sauce | lemon | choice of: chips & salad or vegetables
-
200G RUMP STEAK 20
choice of: chips & salad or vegetables choice of sauce
$12 Kids Meals
AGES 12 AND UNDER | All kids meals come with vanilla ice cream scoop & topping
chicken nuggets | grilled chicken | battered fish $12 each
cheeseburger $14
Chef Suggestions
Pork Carnitas
$20
Succulent pulled pork shoulder slow braised in chipotle, orange and herbs, stuffed inside toasted flour tortillas and topped with fresh pico de gallo and sour cream. Smokey, sweet, spicy and delicious!
Portuguese Roasted Chicken
$26
Juicy, pan-roasted chicken breast marinated with a lightly spicy Portuguese style sauce, served with a dressed garden salad and roasted potatoes tossed with fresh herbs, tomato, spanish onion and a seeded mustard aioli. Whats not to love!
Chocolate Volcano Pudding
$14
Simply decadent. Light, moist chocolate cake spilling over with rich chocolate ganache, served with vanilla ice-cream. A sweet treat that’s hard to beat!